Cheesy Stuffed Air Fryer Mushrooms

Ingredients

• 16 large Baby bella mushrooms
• 4 oz Cream cheese, softened
• 1/4 cup Parmesan, grated
• 2 cloves Garlic, minced
• 1 tsp Fresh thyme
• 1/4 cup Panko breadcrumbs
• 1 tbsp Butter, melted
• to taste Salt & pepper

Step-by-Step Instructions

1. 1

   Clean mushrooms with a damp cloth (don't rinse — they soak up water). Pop out the stems and finely chop them.

2. 2

   Mix chopped stems, cream cheese, parmesan, garlic, thyme, salt, and pepper into a smooth filling.

3. 3

   Stuff each mushroom cap generously with the filling.

   Tip:Mound it high — the filling settles as it cooks.
4. 4

   Toss panko with melted butter, then sprinkle over each mushroom.

5. 5

   Air fry at 370°F for 8–10 minutes until breadcrumbs are deeply golden and filling is bubbling.