Air Fryer Buffalo Chicken Wraps

Ingredients

• 1 lb chicken tenderloins, cut into bite-sized pieces
• 2 tbsp olive oil
• 1/2 cup buffalo sauce, divided
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 4 large flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup ranch dressing
• 1/4 cup shredded cheddar cheese

Step-by-Step Instructions

1. 1

   Preheat your air fryer to 400°F (200°C) for 3 minutes.

2. 2

   In a bowl, toss chicken pieces with olive oil, 1/4 cup buffalo sauce, garlic powder, onion powder, salt, and pepper until well coated.

3. 3

   Place seasoned chicken in the air fryer basket in a single layer, avoiding overcrowding.

   Tip:Cook in batches if needed for even cooking
4. 4

   Air fry for 6-7 minutes, shaking the basket halfway through, until chicken is golden and reaches 165°F internal temperature.

5. 5

   Remove chicken and toss with remaining 1/4 cup buffalo sauce.

6. 6

   Warm tortillas in the air fryer for 30 seconds if desired, then fill each with buffalo chicken, lettuce, tomatoes, ranch, and cheese.

7. 7

   Roll up tightly, slice in half if desired, and serve immediately while the chicken is still warm and crispy.