Crispy Coconut Shrimp

Ingredients

• 1 lb Large shrimp, peeled, tails on
• 1/2 cup Flour
• 2 Eggs, beaten
• 1 cup Shredded coconut (unsweetened)
• 1/2 cup Panko breadcrumbs
• 1/2 tsp Salt
• 1/3 cup Mango preserves
• 1 tbsp Lime juice

Step-by-Step Instructions

1. 1

   Pat shrimp dry. Set up dredging stations: flour, eggs, and coconut + panko + salt mixed together.

2. 2

   Dredge each shrimp: flour → egg → coconut mix. Press to coat well.

3. 3

   Spray basket and shrimp lightly with oil. Air fry at 380°F for 7–8 minutes, flipping halfway.

   Tip:Coconut burns fast — keep it at 380°F, not higher.
4. 4

   Stir mango preserves and lime juice for a quick sauce.

5. 5

   Serve shrimp hot with the mango-lime dip.