Honey Soy Air Fryer Salmon

Ingredients

• 2 (6 oz each) Salmon fillets, skin-on
• 2 tbsp Soy sauce
• 2 tbsp Honey
• 1 tbsp Rice vinegar
• 1 clove Garlic, grated
• 1 tsp Fresh ginger, grated
• to garnish Sesame seeds
• to garnish Sliced scallions

Step-by-Step Instructions

1. 1

   Whisk soy sauce, honey, rice vinegar, garlic, and ginger together. Pour half over the salmon and marinate for 10 minutes.

2. 2

   Preheat air fryer to 400°F.

3. 3

   Place salmon skin-side down in the basket. Cook 8–10 minutes until it flakes easily with a fork.

   Tip:Thicker fillets need an extra minute or two — internal temp should be 125°F for medium.
4. 4

   Meanwhile, simmer the reserved marinade on the stovetop for 2 minutes until glossy.

5. 5

   Brush salmon with the reduced glaze, sprinkle with sesame seeds and scallions, and serve.