Crispy Air Fryer Zucchini Chips

Ingredients

• 2 medium Zucchini, sliced 1/4 inch thick
• 1/4 cup Flour
• 2 Eggs, beaten
• 1 cup Panko breadcrumbs
• 1/2 cup Parmesan, grated
• 1 tsp Italian seasoning
• 1/2 tsp Garlic powder
• to taste Salt & pepper

Step-by-Step Instructions

1. 1

   Pat zucchini slices dry with paper towels. Season lightly with salt and let sit 5 minutes, then dab again.

   Tip:This removes moisture so the chips actually get crispy — don't skip it.
2. 2

   Set up a dredging station: flour in one bowl, beaten eggs in another, and panko + parmesan + seasonings in a third.

3. 3

   Dredge each slice: flour → egg → panko. Press gently to adhere.

4. 4

   Spray basket. Arrange in a single layer (no overlapping) and air fry at 400°F for 10–12 minutes, flipping halfway.

5. 5

   Serve immediately with marinara, ranch, or garlic aioli.