Garlic Parmesan Air Fryer Fries

Ingredients

• 2 large Russet potatoes
• 1 tbsp Olive oil
• 1 tsp Salt
• 2 tbsp Butter, melted
• 3 cloves Garlic, finely minced
• 1/3 cup Parmesan, finely grated
• 2 tbsp Fresh parsley

Step-by-Step Instructions

1. 1

   Cut potatoes into 1/4-inch thick fries. Soak in cold water for 10 minutes.

   Tip:Soaking removes excess starch — the #1 trick for crispy fries.
2. 2

   Drain and pat completely dry. Toss with olive oil and salt.

3. 3

   Air fry at 380°F for 15 minutes, shaking the basket halfway through.

4. 4

   Increase heat to 400°F and cook another 3 minutes for maximum crisp.

5. 5

   Stir melted butter and garlic together. Toss hot fries in the garlic butter, then shower with parmesan and parsley.