Crispy Air Fryer Chicken Wings

Ingredients

• 2 lbs Chicken wings, split
• 1 tbsp Baking powder (aluminum-free)
• 1 tsp Garlic powder
• 1 tsp Smoked paprika
• 1 tsp Kosher salt
• 3 tbsp Honey
• 2 tbsp Soy sauce
• 3 cloves Garlic, minced
• to garnish Fresh parsley, chopped

Step-by-Step Instructions

1. 1

   Pat the wings completely dry with paper towels. This is the secret to crispy skin.

   Tip:Bone-dry wings = restaurant-quality crunch.
2. 2

   In a bowl, toss the wings with baking powder, garlic powder, smoked paprika, and salt until evenly coated.

3. 3

   Preheat the air fryer to 400°F (200°C) for 3 minutes.

4. 4

   Arrange wings in a single layer in the basket. Air fry for 12 minutes, flip, then cook another 10 minutes until deeply golden.

   Tip:Don't crowd the basket — work in batches if needed.
5. 5

   While the wings cook, whisk together honey, soy sauce, and minced garlic in a small saucepan over medium heat until glossy, about 2 minutes.

6. 6

   Toss the hot wings in the glaze, sprinkle with parsley, and serve immediately.